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Non definita ILINA MARIA DOROTHEA, PREDICTING CONSUMERS' PERCEPTION OF VEGETABLE FRESHNESS THROUGH SENSORY AND PHYSIOCHEMICAL EVALUATION MODELING: A TOOL FOR TESTING FOOD WASTE REDUCTION STRATEGIES, Rel. GASPERI FLAVIA, AA 2022/2023
Author: ILINA MARIA DOROTHEA
Title: PREDICTING CONSUMERS' PERCEPTION OF VEGETABLE FRESHNESS THROUGH SENSORY AND PHYSIOCHEMICAL EVALUATION MODELING: A TOOL FOR TESTING FOOD WASTE REDUCTION STRATEGIES
Relatore: GASPERI FLAVIA
Correlatore: CLICERI DANNY
Secondo Correlatore: ENDRIZZI ISABELLA
Academic year: 2022/2023
Course: Corso di Laurea Magistrale - Agrifood Innovation Management [0912H]
Struttura didattica: Interfacoltà Rovereto
Formato: digitale
Shelfmark: 0912H-7

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